Frozen Whole Turbot
Frozen Whole Turbot
A flat-bodied ocean fish with mottled spotted skin, cleaned and frozen right after harvest. The bright white flesh is dense, tender and mild, with very little fishy aroma.
Highlights
- Pre-gutted and pre-cleaned, ready for the pan or steamer
- Firm white meat that separates easily from the bone
- Holds its shape through steaming, baking and pan-searing
- Suits both Asian and Western home cooking
Kitchen ideas
Pan-sear skin-side down until crisp, steam with ginger and spring onion, or bake with herbs and olive oil. Thaw in the refrigerator and dry the surface before searing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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